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iDE Explains: What is Regenerative Farming, and How Does it Help Smallholder Farmers Survive?

How Regenerative Agriculture Empowers Smallholder Farmers to Boost Yields, Income, and Climate Resilience


Integrating traditional ecological knowledge with modern agricultural practices is part of a growing trend in low-income countries, casting farmers as stewards of their lands, which are increasingly impacted by severe weather, pests and diseases, and harmful farming practices. This is known as “regenerative agriculture” or “regenerative farming,” a practice widely implemented by iDE globally.

In recent years, the agricultural sector in Nepal, for example, has been substantially affected by infestations of fall armyworms and other pests, which threaten food security across the country by destroying staple crops. Scientists say higher temperatures can prolong insect infestations, which destroy crops and can wipe out entire seasons of income for smallholder farmers. With 80 percent of the population in most low-income countries engaged in agricultural production, and two-fifths of the population living in poverty, iDE is helping smallholder farmers gain access to the regenerative know-how, products and tools they need to be successful. This includes access to markets that connect their products with local buyers and businesses.

In Kenya, entrepreneurs supported by iDE are harnessing innovation and business solutions to tackle climate vulnerability. In Kiusiana, Eastern Kenya, Fedha Kyevo is working and empowering 60 women’s farming groups through sustainable practices and improved post-harvest management through her business, Upendo Enterprises.Despite recurring droughts and high input costs, her efforts have helped quadruple her income while strengthening her community’s food security.

By centering soil health as a core business asset, iDE deploys regenerative farming systems that actively restore biodiversity, recharge depleted watersheds, and optimize ecosystem services to build long-term climate resilience. These practices put soil life at the center of the farming system, capturing carbon in the soil and promoting above-ground biomass. At the same time, regenerative agriculture offers increased yields for customers, boosting income streams for farmers and helping communities thrive. By integrating climate-adaptive farm designs with market-led restoration and end-to-end value chain efficiency, iDE transforms every acre into a thriving, multi-income ecosystem for its customers, where protecting biodiversity and soil health is a profitable business advantage for rural entrepreneurs.

iDE works with local government and community partners by promoting behavior change and helping low-income farmers focus on topsoil nutrition and carbon sequestration, mitigating chemical use and enabling alternative income streams. To ensure farmers successfully implement sustainable practices, iDE also provides training on regenerative technologies and facilitates last-mile access to the organic supplies needed for growing crops.

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Kenyan Entrepreneurs Combat Climate Change to Transform Livelihoods with iDE

With support from iDE’s She Feeds Africa program, Kenyan farmers are transforming local food systems by running profitable agribusinesses, reducing post-harvest losses, and training others in climate-smart practices.

In drought-stricken Kenya, women entrepreneurs like Fedha Kyevo are accessing machinery, loans, and training through iDE to grow their agribusinesses, increase community incomes, and build resilience to climate change.


Read more: In drought-stricken Kenya, women entrepreneurs like Fedha Kyevo are accessing machinery, loans, and training through iDE to grow their agribusinesses, increase community incomes, and build resilience to climate change.