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In 2010, iDE began working in Ghana to enable farmers’ access to improved irrigation techniques that allow for farming in the dry season, leading to increased incomes and food security. Today, iDE is also increasing access to sanitation and handwashing.
The US$225,000 project helped boost nutrition and food security for participants by scaling up their capacity to produce higher yields of soybeans and rice, while also increasing vegetable production during the dry season using irrigation.
In 1957, Ghana was the first Sub-Saharan African country to gain independence, boasting of great statesmen from Kwame Nkrumah to Kofi Annan. It is a multilingual country with more than 70 ethnic groups, each with its own distinct language, within an estimated population of 31 million. Nearly 68 percent of Ghanaians in the Northern Region are considered to be subsistence farmers, with an average income of $1.25 per day. Moreover, 87 percent do not own a toilet. In northern Ghana, residents are confronted with the harsh, dry conditions found along the Sahel region across West Africa.
iDE organizes farmer groups in each community around access to finance; seeds, fertilizers, and soil amendment; small-scale water lifting and irrigation equipment; agricultural extension services; and market linkages. iDE leverages access to water as its primary entry point into markets to improve dry-season, high-value, and nutritious vegetable markets with thousands of farmers in the Upper East and Upper West Regions of northern Ghana. Our target clients are the farmers and vendors who market vegetables, as an increase in these crops’ productivity can generate significantly higher profit margins and enable Ghanaian farmers to reinvest in production.
Learn more about iDE's commitment to Agriculture.
iDE develops sanitation markets to improve the availability and sustained use of affordable and appropriate sanitation and hygiene solutions. iDE increases the adoption of good sanitation and hygiene practices by engaging in a user-tested design that meets the cultural and environmental context of northern Ghana. We evaluate local sanitation supply capacities and services and enhance them where necessary by identifying what triggers product sales, the price points for potential customers, and instructions for the use and maintenance of sanitary products and services. iDE is developing localized sanitation supply and demand to reducing the prevalence of diarrheal disease in communities throughout northern Ghana.
Learn more about iDE's commitment to WASH.
Three-fourths of the Ghanaian diet is starch, which meets energy requirements, but lacks essential vitamins. Anemia affects more than 75 percent of young children and almost 50 percent of women of childbearing age. And an estimated 40% of children are stunted in growth due to a lack of appropriate nutrition.
By promoting high-value, nutritious crops, such as orange fleshed sweet potatoes, iDE empowers farmers to earn more income and provide their families and communities with a more varied diet, fueling them with the energy and mental ability they need to be successful. iDE also improves access to safe water and sanitation, keeping people healthy and able to absorb the nutrients gained from an improved diet.
Learn more about iDE’s commitment to Nutrition.
House No. 204, Jisonaayili Street
Tamale, Northern Region, Ghana
E-mail: Ghana@ideglobal.org
